PÃo de queijo
The ultimate gastro experiance!
Wheat free, gluten free, but full of flavours! That is the best way to define the Minas pão de queijo. Made from cassava flour, the pão de queijo is part of the everyday diet of 180 million Brazilians and is conquering the United Kingdom.
The Minas pão de queijo is a typical Brazilian recipe and its main characteristics are soft dough on the inside and the crunchiness of the crust on the outside. To achieve such perfection, the Minas industry has been researching for the last 3 years the right balance among the ingredients. Also, the supplies have been selected after a rigorous process to guarantee to our customer the highest quality and flavour.
Minas pão de queijo can be eaten for breakfast with a delicious cup of coffee or tea, and also as an appetizer in restaurants and bars or served as a canapé in parties. It can be eaten on its own, with dips, pates or however you choose.
For those who are new to Minas pão de queijo, cassava flour is gluten and wheat free starch and responsible for its unique texture and flavour. Our product does not contain any gluten and can be eaten by coeliac and vegetarians.
products Available
Pão de queijo comes available to purchase in 3 different sizes.
Canapé-sized 400g
Medium-sized 400g
Lunch-sized 400g
'Best buy' The canapé-sized páo de queijos (Brazilian cheese buns) from Minas will brighten up any dinner party - they're gluten-free as well. Timeout London